Macaroni Salad with Chicken

🧂 Ingredients

• 1 ½ cup mayonnaise
• 1 tbsp Dijon Mustard
• 1 tbsp white vinegar
• 2 tbsp granulated sugar
• ½ tsp Ground Pepper
• 1 tsp salt
• ½ tsp garlic powder
• 1 tsp onion powder
• 16 oz Penne pasta

  1 box, cooked
• 16 oz Frozen peas

  one 16 oz package, cooked
• 12.5 oz Canned chicken breast

  1 can
• 4 eggs

  hard-boiled eggs

Instructions

• 1 First, measure out all of the dressing ingredients with the measuring cup and
  spoons.
• 2 Then, combine the mayonnaise, mustard, vinegar, sugar, pepper, salt, garlic
  powder, and onion powder in a medium-sized glass mixing bowl.
• 3 Lastly, combine the ingredients together with a blending whisk until everything
  is mixed well and the consistency is smooth and creamy.
• 4 First, measure out all of the cooked macaroni salad ingredients with the
  measuring cup and spoons. Dice the hard-boiled eggs.
• 5 Add the cooked penne pasta to a large mixing bowl.
• 6 Then, add in the cooked peas, chicken breast, and hard-boiled eggs.
• 7 Pour the salad dressing in the large bowl over the ingredients.
• 8 Mix everything together with a silicone spatula until everything is completely
  combined.
• 9 Finally, spoon the macaroni salad with chicken into serving bowls, serve, and
  enjoy!
  
  If desired, cover the bowl and set in the fridge for 1 hour before serving.

Nutrition Info