Chicken Caprese Burger

This Chicken Caprese Burger is the new favorite at our house. A grilled chicken
burger topped with melty mozzarella, tomato, basil and balsamic mayo.

Servings: 6 burgers

Author: Barbara Schieving

Prep Time
10 minutes

Cook Time
10 minutes

Total Time
20 minutes

Chicken

burgers Dinner

Instructions

1 Prepare balsamic mayo: mix together all ingredients in a small mixing bowl and
refrigerate until ready to use.
2 Fry the bacon until crisp but not crumbly. Reserve 2 tablespoons of bacon fat.
3 Preheat your grill to medium-high heat.
4 In a large bowl, combine the reserved bacon fat, ground chicken, bacon, Six
Cheese Italian cheese, and lemon pepper. Form into 6 patties the size of your
buns.
5 Grill the burgers, turning once, for about 10 minutes until the center of the
burgers is 165 degrees. Just before the burgers are done, toast the buns on the
grill or under the broiler.
6 Turn off the grill and top each burger with slices of Mozzarella cheese. When
cheese is melted, remove from the grill.
7 Place a lettuce leaf on each bun bottom, top with a burger, a slice of tomato,
additional salt and pepper if desired, and basil. Spread balsamic mayo on the
top half of the bun and place on top of tomato.