Pineapple Chiffon Salad

Pineapple Chiffon Salad is a refreshing congealed salad that's great for summer
holidays, backyard barbecues and potlucks. This easy, four-ingredient recipe
includes crushed pineapple and cream cheese. It's light, fluffy and totally
delicious.

Servings: 8

Author:

Prep Time
5 minutes

Total Time
5 minutes

Course:

Salad

Cuisine:

American

Keywords:

salad pineapple cream cheese Side Dish congealed salad four-ingredient recipe

🧂 Ingredients

3 oz. pkg. lime gelatin
1 cup boiling water
2 cups Cool Whip

or other non-dairy whipped topping
8 oz. pkg. cream cheese

softened
1 cup crushed pineapple

UNDRAINED

Instructions

1 Dissolve gelatin in boiling water.
2 Add crushed pineapple with liquid.
3 Cool in refrigerator about 30 minutes.
4 Add softened cream cheese.
5 Stir well with whisk.
6 Refrigerate an additional 30 minutes.
7 When mixture is thick, beat.
8 Add whipped cream and stir until well combined.
9 Chill several hours or overnight.

Nutrition Info

Name	Amount
Calories	130 kcal
Carbohydrates	21 g
Protein	6 g
Fat	3 g
Saturated Fat	2 g
Polyunsaturated Fat	0.1 g
Monounsaturated Fat	0.2 g
Cholesterol	4 mg
Sodium	264 mg
Potassium	135 mg
Fiber	0.4 g
Sugar	19 g
Vitamin A	44 IU
Vitamin C	3 mg
Calcium	119 mg
Iron	0.2 mg