Dry Rub For Pork Tenderloin With Brown Sugar

🧂 Ingredients

• 1/2 cup light brown sugar
• 1 Tablespoon smoked paprika
• 1/2 teaspoon garlic salt
• 1/4 teaspoon cumin
• 1/4 teaspoon onion powder
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 Tablespoon chili powder
• 1/2 teaspoon dry mustard

Instructions

• 1 Add the ingredients to a small bowl and mix well.
• 2 Rub the mixture on pork or your choice of meat. Seal the meat in a casserole
  dish and cover with plastic wrap, or place in an airtight container and
  refrigerate for 24 hours.
• 3 Cook on the grill, stovetop, or in a slow cooker.

Nutrition Info