Crispy Fried Tofu Recipe

🧂 Ingredients

• 2 green onion sprigs

  finely chopped
• 1 tablespoon sesame seeds

  for garnish
• 2 –3 tablespoons olive oil
• 2 tablespoons soy sauce
• 3 tablespoons cornstarch
• 1 teaspoon garlic powder
• 1/2 teaspoon ground black pepper
• 2 x 12 oz packages firm or extra firm tofu

  cut into 1-inch cubes

Instructions

• 1 Place the cubed tofu in a medium bowl and drizzle the soy sauce over the top.
  Using a silicone or wooden spoon, gently mix to evenly coat the tofu while
  maintaining its delicate texture. Set aside to allow the flavors to absorb.
• 2 In a separate medium bowl, combine the cornstarch, garlic powder, and black
  pepper. Stir well with a fork to ensure even distribution of the dry
  ingredients.
• 3 While the tofu marinates, preheat a large ceramic non-stick skillet over medium
  heat. Add half of the olive oil, ensuring it reaches a temperature hot enough to
  create an immediate sizzle upon contact with the tofu.
• 4 Transfer the marinated tofu cubes into the bowl with the cornstarch mixture.
  Stir gently until each piece is evenly coated, forming a slightly sticky layer
  that will crisp up beautifully when cooked.
• 5 Working in batches, arrange half of the tofu cubes in a single layer in the hot
  skillet. Allow them to cook undisturbed for 2–3 minutes until golden brown. Flip
  each piece carefully with a spatula and continue pan-frying for another few
  minutes until all sides are crispy. If desired, pour in half of the reserved
  marinade from the bowl to enhance flavor. Once cooked, transfer the tofu to a
  plate and repeat the process with the remaining batch, adding more oil if
  necessary.
• 6 Sprinkle with sesame seeds and freshly chopped green onions for a vibrant
  garnish. For the best texture, serve immediately, as the crispiness diminishes
  over time.

Nutrition Info