White Chocolate Green Cherry Cookies

🧂 Ingredients

• 1 1/2 cups salted butter

  softened (3 sticks)
• 1 1/2 cups light brown sugar

  packed
• 3/4 cup granulated sugar
• 3 large eggs
• 1 1/2 tsp. baking powder
• 1 tsp. sea salt
• 2 1/2 tsp. pure vanilla extract
• 4 1/2 cups unbleached all-purpose flour

  (bleached flour toughens baked goods)
• 1 cup Paradise candied green cherries

  chopped
• 12 oz. pkg. white chocolate chips

  NOT vanilla chips or premiere white baking chips
• 1 cup pecans

  finely chopped (measure after chopping

Instructions

• 1 Preheat oven to 350°.
• 2 Grease or spray large cookie sheets with cooking spray.
• 3 In large bowl, combine butter, sugars, vanilla, eggs, salt and baking soda and
  mix with an electric mixer until fluffy.
• 4 Stir in flour, candied green cherries, white chocolate chips and pecans with
  wooden spoon until very well combined.
• 5 (This may take 4-5 minutes).
• 6 Scoop dough with a one-quarter cup cookie scoop and place cookies 2-3” apart on
  prepared cookie sheets.
• 7 Bake for 15-20 minutes at 350°, or until lightly browned. 

Nutrition Info