Roy’s Ahi Poke Recipe

🧂 Ingredients

• 1/8 cubes inch Ahi Tuna Fish
• 1/2 teaspoon Dried seaweed
• 1/2 tablespoon Sesame oil
• 1/2 teaspoon Sesame seeds
• 2 tablespoons Green Onion

  approximately
• 2 tablespoons Soy Sauce
• 1 tablespoon Macadamia nuts
• 1/4 teaspoon Ginger root
• 1/2 teaspoon Lemon juice

Instructions

• 1 Ensure the Ahi Tuna is fresh and cut it into 1/8-inch cubes. Place the cubes in
  a mixing bowl.
• 2 Chop approximately 2 tablespoons of green onions and add them to the bowl with
  the tuna.
• 3 Pour 2 tablespoons of soy sauce over the tuna and green onions in the bowl.
• 4 Add 1 tablespoon of chopped macadamia nuts to the mixture for a nutty texture.
• 5 Drizzle 1/2 tablespoon of sesame oil over the ingredients for a rich and savory
  flavor.
• 6 Sprinkle 1/2 teaspoon of dried seaweed into the bowl. Make sure it is evenly
  distributed.
• 7 Grate approximately 1/4 teaspoon of fresh ginger root and add it to the mixture.
  This adds a hint of spiciness and warmth.
• 8 Sprinkle 1/2 teaspoon of sesame seeds into the bowl for added texture and a
  nutty flavor.
• 9 Squeeze the juice from half a lemon, about 1/2 teaspoon, into the mixture to
  brighten the flavors.
• 10 Gently toss all the ingredients together until the tuna is well coated with the
  flavors. Be careful not to break up the tuna cubes too much.
• 11 Cover the bowl with plastic wrap and refrigerate the Ahi Poke for at least 30
  minutes to allow the flavors to meld and the tuna to marinate.
• 12 Once chilled, serve the Ahi Poke in individual bowls or on a platter. Garnish
  with additional sesame seeds or green onions if desired. Enjoy your delicious
  Roy’s Ahi

Nutrition Info