Smoked Green Bean Casserole

Give your holiday dinner an upgrade this year by adding this easy smoked green
bean casserole to the menu. The traditional creamy vegetable side dish is
infused with wood smoke flavor and finished with a crispy onion topping, making
it a perfect pairing for virtually any main meat.

Servings: 12

Author: Meaghan @ 4 Sons R Us

Prep Time:
5 minutes

Cook Time:
40 minutes

Total Time:
45 minutes

Course:

Cuisine:

American Southern

🧂 Ingredients

4 14.5 oz cans green beans

drained
2 10.5 oz cans cream of mushroom soup
1 cup whole milk
1 1/2 tbsp soy sauce
salt & pepper

to taste
3/4 tsp garlic powder
1/2 tsp onion powder
2 2/3 cups french fried onions

Instructions

1 To a disposable 9x13" aluminum baking dish add the green beans, soup, milk, soy
sauce, seasonings, and 1 1/3 cups of fried onions. Stir until evenly combined,
then spread the mixture out in an even layer.
2 Smoke, uncovered, at 350° for 30 minutes. Carefully spread the remaining onions
evenly out overtop of the casserole, and continue smoking for another 15
minutes- just until hot & bubbly and the onions on top are crispy.
3 Serve warm & enjoy!

Nutrition Info

Name	Amount
Calories	165 kcal
Carbohydrates	19 g
Protein	6 g
Fat	8 g
Saturated Fat	4 g
Polyunsaturated Fat	0.2 g
Monounsaturated Fat	1 g
Cholesterol	5 mg
Sodium	597 mg
Potassium	390 mg
Fiber	4 g
Sugar	5 g
Vitamin A	978 IU
Vitamin C	17 mg
Calcium	79 mg
Iron	2 mg