Arroz Refogado (Chicken / Lamb pulao)

Servings: 4

Author:

Vegetable Dishes [/dishes/vegetable-dishes/] Rice recipes [/dishes/vegetable-dishes/rice-recipes/]

Indian [/cuisines/indian/]

Instructions

1 Heat the oil in a pan; add cloves and cinnamon sticks; saute for 30 seconds.
2 Add onions and fry till soft. Add garlic and ginger; saute for 30 seconds. Add
turmeric powder and tomato; saute till soft and pulpy.
3 Add the rice and stir-fry for 1 minute. Add the chicken / lamb stock and salt.
4 Add the meat and bring the mixture to the boil. Cover the pan, lower heat and
simmer for 15 minutes till the rice is cooked.
5 Serve hot with chouri§o and lamb, chicken or pork curry.