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Pork Dumpling Meatballs
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Servings:
4 people
Author:
10
20
Course:
Appetizer
Cuisine:
Asian
Keywords:
Paleo
Whole30
Pork Dumplings
coconut aminos
pork dumpling meatballs
🧂 Ingredients
¼ cup
Noble Made Original Coconut Aminos
1 tbsp
rice wine vinegar
½ tbsp
grated ginger
1-2
garlic cloves
finely minced or grated
1 tsp
red chili flakes
(optional)
1 tbsp
lime juice
1 lb
ground pork
(the fattier the better)
1
egg
whisked
2
green onions
thinly sliced
1
garlic clove
finely minced
2 tbsp
chopped cilantro
1 tbsp
Noble Made Original Coconut Aminos
¾ tsp
kosher salt
½ tsp
ground black pepper
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Instructions
1
Mix all ingredients except lime juice in a bowl.
2
Place in the refrigerator covered until ready to use.
3
Stir in lime juice before serving.
4
Preheat oven to 400F. Line a baking sheet with parchment paper, set aside.
5
In a mixing bowl, add in the ground pork, whisked egg, green onions, garlic
clove, cilantro, Noble Made Coconut Aminos, kosher salt, and ground black
pepper.
6
Mix until everything is well combined and the mixture is sticky.
7
Using a medium cookie scoop, scoop the pork mixture and form meatballs. If you
don’t have a medium cookie scoop, scoop about 1-1 ½ tbsp of pork mixture to form
meatballs.
8
Place meatballs on parchment lined baking sheet and roast for 15-20 minutes or
until cooked through.
9
Air Fryer method: place in air fryer basket, set temperature to 400F, and cook
for 10-12 minutes depending on the size of meatballs.
10
Serve pork dumpling meatballs with dipping sauce.
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