Simple Chocolate Water Cake

🧂 Ingredients

• 2 cups Cake flour
• 6 ¼ tablespoons cocoa
• 1¾ teaspoons Baking powder
• ¾ cups +1 tablespoon Sugar
• ¾ cups Water (room temperature)
• 6½ tablespoons Vegetable oil
• 1 teaspoon Vanilla
• 1 large Egg
• 1 Egg yolk
• ¼ teaspoon Salt

Instructions

• 1 Pre-heat the oven to 350F (180C) and grease and flour an 8 inch cake pan.
• 2 In a medium bowl sift together the flour, cocoa and baking powder.
• 3 In another medium bowl add the egg, yolk, sugar, water, oil, salt and vanilla
  and beat everything together for about 5 minutes.
• 4 Add the flour mix to the wet ingredients and beat until smooth.
• 5 Pour the batter into the prepared pan and bake approximately 40 minutes or until
  a toothpick comes out clean. Let the cake cool, then dust with some powder
  sugar. Enjoy!

Nutrition Info