Chocolate Revel Bars

🧂 Ingredients

• 1 cup butter

  (softened, at room temperature)
• 2 cups light brown sugar

  (packed)
• 2 large eggs

  (at room temperature)
• 2 teaspoon vanilla extract
• 3 cups quick cooking oats
• 2 ½ cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon salt
• 14 oz sweetened condensed milk

  (1 14-ounce can)
• 12 oz chocolate chips

  (1 12-ounce bag or 1 ½ cups, I prefer semi-sweet chocolate)
• 3 tablespoon butter
• 1 teaspoon salt
• 2 teaspoon vanilla extract
• ⅓ cup walnuts

  (chopped)

Instructions

• 1 Preheat your oven to 350°F (175°C) and lightly grease, butter, or spray a 9x13
  baking pan with non-stick cooking spray.
• 2 In a large mixing bowl cream together the brown sugar and butter until smooth
  then add the eggs and vanilla extract. Mix to combine then stir in the baking
  soda and salt.
• 3 Add the all-purpose flour and quick oats and mix until evenly distributed.
• 4 Transfer ⅔ of the crust and crumble mixture into your prepared baking dish and
  use your hands to press this down into the pan firmly as your bottom crust. Set
  the remaining ⅓ aside to use as the crumble topping later.
• 5 Heat a large saucepan over low heat with the chocolate filling layer ingredients
  including condensed milk, chocolate chips, butter, and salt. Stir occasionally
  until the sauce is smooth.
• 6 Remove from heat and stir in the vanilla extract then the chopped walnuts.
• 7 Transfer the filling layer to the pan by spooning or pouring the filling down
  the center of your oat base in the baking dish. Use a spatula to spread the
  filling out to the pan edges. Sprinkle the remaining crumble mixture over the
  top of the chocolate layer.
• 8 Bake at 350°F (175°C) for 30-35 minutes, or until the topping is a light golden
  brown.

Nutrition Info