Green Chile Stew

🧂 Ingredients

• 2 lbs Pork Picnic Roast - Cubed
• 3 tablespoon Minced Garlic
• 1 tablespoon Cumin
• 1 teaspoon Kosher Salt
• 1 teaspoon Black Pepper
• 1 Onion - Diced
• 1 Green Bell Pepper - Diced
• 12 Oz Frozen Corn
• 3 Russet Potatoes - Cubed
• 15 Oz Can Hatch Green Chile Enchilada Sauce
• 14.5 Oz Can Diced Fire Roasted Tomatoes
• 1 Cup Roasted Hatch Green Chiles - Diced (SEE NOTE)
• 3 Cups Beef Broth
• 1 Cup Heavy Cream

Instructions

• 1 Cube the pork and cover in salt and pepper.
• 2 Set Instant Pot to Sauté on high and brown all sides of the cubed pork.
• 3 Add the minced garlic and cumin and continue to sauté for another 2-3 minutes.
• 4 Turn the Instant Pot off and add the remaining ingredients stirring to combine.
• 5 Set the Instant Pot to Pressure Cook, High, for 40 minutes.
• 6 Allow the Instant Pot to naturally release for 15 minutes then manually release
  the remaining pressure.
• 7 Remove the lid, pour in the heavy cream stirring to fully combine. SERVE AND
  ENJOY!

Nutrition Info