Tater Tot Hotdish

Do you like a good hotdish or casserole? I'm sharing my tater tot hotdish that I
learned how to make from my mom. It's a Minnesota tradition.

Servings: 12

Author: Chas

Prep Time
15 minutes

Cook Time
1 hour

Total Time
1 hour, 15 minutes

Cook: Tips and Recipes

American

Tater Tot Hotdish

🧂 Ingredients

1 To start you’ll need to fry/brown your ground beef
2 After your meat is browned, drain the fat.
3 Stir in 2 cans of cream of chicken soup, and 2 cans of green beans (any style of
your choice I used french cut this time) plus the water in the can with the
green beans.
4 Add seasonings to your liking – I just add a little salt and pepper.
5 I stirred mine in the fry pan to make it easy. You do not have to warm this up
unless your want to as it’s going to cook in the oven.
6 Pour the mixture into a 9×13 pan. Greasing the pan is optional, and I didn’t
grease mine.
7 Add a 2 pound bag of frozen tater tots to the top.
8 Place in preheated oven at 350 degrees and cook for 1 hour.
9 Pull it out and let it stand for a few minutes before serving.