Breakfast Casserole

🧂 Ingredients

• 6 cups potatoes

  boiled and cubed
• ½ pound spicy breakfast sausage

  cooked
• 16 ounces bacon

  cooked and chopped, divided
• ½ cup yellow onion

  diced
• 2 serrano peppers

  diced
• 2 tablespoons butter
• 2 tablespoons flour
• 1 cup whole milk
• 1 cup water
• 1 teaspoon Better than Bouillon Roasted Chicken Base
• 3 ½ cups shredded cheddar cheese

  divided
• 1 teaspoon black pepper
• 1 teaspoon dried cilantro
• 6 eggs

  beaten

Instructions

• 1 Preheat oven to 350 degrees. Spray a casserole dish with baking spray; set
  aside.
• 2 Add Better than Bouillon to water, stirring until dissolved. Set aside.
  
  In separate large bowl, combine cooked potatoes, bacon (reserve some for
  topping), sausage and eggs. Set aside.
• 3 Add butter to large skillet over medium heat. Add flour; whisking and cooking
  for a minute before adding the milk and chicken broth. Bring to a boil, whisking
  regularly. Once mixture reaches boil, reduce to simmer and continue whisking
  until mixture thickens and coats back of spoon (about 7-10 minutes). Add 2 1/2
  cups of the cheese, stirring to blend as it melts. Remove sauce from heat.
• 4 Stir in pepper and dried cilantro. Stir in meat mixture, combining well. Pour
  everything into a 9 x 13-inch casserole dish. Sprinkle remaining cheese and
  bacon on top and bake for 50 minutes or until it's turning brown and bubbly.

Nutrition Info