Walking Camping Tacos

🧂 Ingredients

• 1 tablespoon olive oil
• 1/2 medium yellow onion

  minced
• 1 pound ground beef
• 2 tablespoons taco seasoning
• 1/2 cup salsa
• 5 small bags Doritos

  or Fritos
• 1 cup lettuce

  chopped or shredded
• 1 cup tomatoes

  diced
• 1 cup black beans

  drained
• 1 cup cheddar cheese

  shredded
• 1 cup Monterey Jack cheese

  shredded
• 3/4 cup sour cream
• 1 cup salsa

  or Pico de Gallo
• 2 avocados

  peeled and chopped
• 1/2 cup jalapeños

  sliced
• 1/2 cup black olives

  sliced
• 1/2 cup green onions

  chopped

Instructions

• 1 Choose whether you'll cook on a camp stove, grill, or over the campfire. We like
  to cook over the fire when possible.
• 2 Your fire should be down to coals at this point, with a little bit of flame here
  and there. We prefer to use our tripod grill right above the coals. You may need
  to adjust the height of the grill over the fire, so the pan doesn’t get so hot
  that it burns the meat.
• 3 In a large cast iron skillet, sauté the chopped onion in a little bit of olive
  oil.
• 4 Then add the ground beef and mix it up with the onion, stirring the mixture
  occasionally while cooking.
• 5 Meanwhile, while waiting on the meat to cook, chop up the lettuce, tomatoes,
  avocados, and other toppings that need chopping.
• 6 When the meat is cooked through, go ahead and responsibly drain it.
• 7 Add the taco seasoning and salsa into the meat, and allow the mixture to simmer
  for another 5-10 minutes.
• 8 Then remove the taco meat from the skillet and allow to rest for 5-10 minutes
  while you finish putting together all the toppings.
• 9 Open the bags of chips, crushing chips up a little bit if you want.
• 10 Add in a nice sized helping of the ground beef mixture.
• 11 Then add in a dollop of sour cream and all your favorite toppings, including
  shredded cheese. We add lettuce, tomatoes, and avocados.
• 12 Give it all a good stir with a fork, mixing it all up really well. And then it's
  ready to eat!

Nutrition Info