Instant Pot Mississippi Chicken

🧂 Ingredients

• 1.5 lbs boneless skinless chicken thighs
• 12 oz Pepperoncinis
• 1 packet Ranch seasoning
• 1½ cup chicken broth

Instructions

• 1 Add the chicken thighs, Pepperoncini peppers, chicken broth and Ranch seasoning
  to the Instant Pot.
• 2 Set your Instant Pot to High Pressure for 8 minutes. 
• 3 After 8 minutes let the steam naturally release for 5 minutes, then quick
  release the rest of the way.
• 4 Shred chicken with a fork and serve over rice or cauliflower rice. 

Nutrition Info