3-Ingredient Slow Cooker Turkey Breast

5-Ingredient slow cooker turkey breast is an effortless recipe and a
game-changer for your holiday table. It combines the rich, juicy flavors of
turkey breast with the festive sweetness of cranberries and the savory punch of
onion soup mix. Perfect for those who want to enjoy a stress-free holiday, this
dish requires minimal prep—just set it in your slow cooker and let it work its
magic while you focus on spending time with loved ones.

Servings: 6 servings

Author:

Prep Time
10 minutes

Cook Time
8 hours

Total Time
8 hours, 10 minutes

Course:

Meat

Cuisine:

American

🧂 Ingredients

5 pounds boneless turkey breast – thawed and strings removed
1 ounce packet of dry onion soup and dip mix
14 ounce can of whole berry cranberry sauce.
OPTIONAL:
A few small fresh thyme leaves

stems removed
A few small fresh oregano leaves

stems removed
Pinch of ground black pepper

Instructions

1 Add the turkey breast to the slow cooker.
2 Sprinkle the onion soup mix over the turkey.
3 Pour the cranberry sauce over the turkey.
4 Place the lid on top of the slow cooker and cook on low heat for eight hours or
until the turkey is tender.
5 If you want to add oregano, thyme, and pepper, you will add them at the same
time as the onion soup mix. These three ingredients are more for garnish than
flavor.

Nutrition Info

Name	Amount
Serving	1
Calories	698 kcal
Carbohydrates	30 g
Protein	116 g
Fat	10 g
Saturated Fat	3 g
Polyunsaturated Fat	6 g
Cholesterol	306 mg
Sodium	574 mg
Fiber	6 g
Sugar	19 g