White Chocolate Haystacks

🧂 Ingredients

• 1⅓ cups white chocolate chips

  (or 8-ounces)
• ½ cup dry roasted peanuts

  (salted)
• 2 cups chow mein noodles

  (1 5-ounce canister)
• Christmas sprinkles

Instructions

• 1 Melt the white chocolate chips in a medium microwave-safe bowl on high for 30
  seconds, and stir. Continue to microwave in shorter 15-20 second increments,
  stirring between each one, until it reaches a smooth consistency.
• 2 Remove your bowl of melted white chocolate from the microwave. Fold in the
  roasted peanuts and dry chow mein noodles until evenly coated.
• 3 Line a baking sheet with parchment paper and pour heaping tablespoons of the
  haystack mixture onto it. *Shape the haystack cookie dough into mounds with your
  hands if needed, or you can use two spoons.
• 4 Sprinkle the portioned haystack cookies with holiday decorations if desired.
• 5 Place the baking sheets on the counter and allow them to set and cool
  completely. *The setting process takes between 2-3 hours, place them into the
  refrigerator to speed the process.

Nutrition Info