Roasted Red Pepper BBQ Sauce

🧂 Ingredients

• 4-5 bell peppers

  whole
• 1 Anaheim pepper

  whole
• 3-4 Roma tomatoes

  whole
• 8-10 garlic cloves

  peeled
• 1 Red onion

  sliced ½” slices
• Olive Oil
• ¼ cup red wine vinegar
• 1 tbsp Smoked Paprika
• 1 tbsp Dijon mustard
• Salt and pepper

  to taste

Instructions

• 1 Put peppers and tomatoes in a bowl, toss with olive oil
• 2 Put sliced onions on a sheet pan and drizzle olive oil
• 3 Put garlic cloves in some aluminum foil, drizzle olive oil, and loosely seal the
  foil
• 4 Place peppers and tomatoes on grill on high heat.
• 5 Place onion slices on the grill along with the garlic in aluminum foil
• 6 Put garlic in a corner away from direct heat
• 7 Turn peppers and tomatoes until the skin blisters
• 8 Turn the onions every 3-4 minutes to get grill marks on them and they soften.
• 9 Once the skin of the peppers has blistered and blackened, remove all veggies
  from the grill.
• 10 Place blistered peppers in a plastic bag
• 11 Remove all items from the grill
• 12 Remove skin from tomatoes, chop them, and seed them
• 13 Chop the grilled onions
• 14 Remove skin from blistered peppers, remove the seeds, and roughly chop
• 15 Place all grilled veggies in a blender and pulse until smooth
• 16 Add red wine vinegar, Dijon mustard, smoked paprika, and salt & pepper to
  blender.
• 17 Slowly drizzle the olive oil in the blender while the blender is on.
• 18 Serve Roasted Bell Pepper BBQ Sauce over Chicken, fish, or your favorite
  protein.

Nutrition Info