Pumpkin White Chocolate Cookie Cups

🧂 Ingredients

• 14 oz. box pumpkin spice cookie mix
• 1/4 cup canola oil

  or avocado oil
• 1 large egg
• 2 tbsp. half-and-half
• 1 cup white chocolate chips

  NOT vanilla chips or premiere white baking chips

Instructions

• 1 Preheat oven to 350°.
• 2 Spray miniature muffin cups generously with cooking spray.
• 3 Combine the cookie mix, oil and egg in a large bowl and stir to combine.
• 4 Stir in the half-and-half and white chocolate chips until the batter is
  combined.
• 5 Roll batter into balls and place cookie balls into muffin tins (or drop by
  spoonfuls into tins).
• 6 Bake fat 350° for about 20 minutes or just until the edges turn golden and a
  toothpick inserted in center comes out clean.
• 7 Rotate muffin pans on oven racks half way through baking time (if baking more
  than one pan at a time).

Nutrition Info