Maple Cinnamon Roasted Chickpeas

These Maple Cinnamon Roasted Chickpeas make a delightful snack that’s both
crunchy and sweet. Coated in maple syrup and cinnamon, they are a perfect
alternative to traditional snacks and provide a boost of protein and fiber.

Servings: 2

Author:

Prep Time
10 minutes

Cook Time
30 minutes

Total Time
40 minutes

Course:

Dessert Snack

Keywords:

healthy snacks roasted chickpeas protein snacks vegan snack

🧂 Ingredients

1 can

15 oz chickpeas, rinsed and drained
2 tbsp maple syrup
1 tsp cinnamon
pinch of salt

Instructions

1 Preheat the oven to 400°F (200°C).
2 Pat the chickpeas dry with a towel and place them in a bowl.
3 Add maple syrup, cinnamon, and salt, and toss to coat.
4 Spread the chickpeas on a baking sheet and roast for 30 minutes, stirring
halfway through.

Nutrition Info

Name	Amount
Calories	180 kcal
Carbohydrates	30 g
Protein	8 g
Fiber	6 g
Sugar	6 g