Til Ke Jhinge (Sesame prawn tikka)

Servings: 6

Author:

Indian [/cuisines/indian/]

Fish & Seafood [/ingredients/fish-seafood/]

Instructions

1 Wash, clean and devein the prawns. Pat them dry. Rub lemon juice onto the prawns
and keep aside.
2 Coarsely grind 1 tsp sesame seeds. Put the rest aside to be used later for
frying.
3 Mix the coarsely ground sesame seeds with 1 tsp oil and the rest of the
ingredients to form a marinade. Coat the prawns with this marinade, cover the
dish and put aside for 30 minutes.
4 Heat the oil in a frying pan till it starts smoking. Reduce heat to medium. Coat
the prawns evenly with the remaining sesame seeds and deep-fry till they are
crisp and golden brown.
5 Garnish with green coriander and serve hot accompanied by chilli sauce.