Layered Salad Recipe

🧂 Ingredients

• 1 head iceberg lettuce

  chopped
• 12 ounces frozen peas

  thawed
• 1 head cauliflower

  chopped
• 6 green onions

  chopped
• 1 pound bacon

  cooked, crumbled, and cooled
• 1 cup sour cream
• 1 cup Miracle Whip

  (or salad dressing)
• 1 ounce Hidden Valley Ranch Dressing Mix
• 1/2 cup whole milk

Instructions

• 1 Wash and prep the ingredients.
• 2 In a large bowl, layer the vegetables and bacon, making sure all the veggies are
  dry when you add them.
• 3 In a separate mixing bowl or large measuring cup, mix the dressing ingredients,
  including the sour cream, Miracle Whip, dressing mix, and milk.
• 4 Spread the dressing on top of the salad, putting small tablespoons randomly
  around on top of the salad; then spread out with a spoon or spatula.
• 5 Cover with plastic wrap, and chill overnight or all day.
• 6 When ready to serve, stir the dressing into the salad, blending well with all
  the ingredients.
• 7 Serve with dinner!

Nutrition Info