Gluten-Free Pizza Dough

🧂 Ingredients

• 220 g Gluten-free flour
• ¼ cup Almond flour
• 1 cup Luke warm water
• 1 ½ tsp Dry yeast
• 1 tbsp Psyllium husk powder
• ¾ tsp Salt
• 1 tsp Baking powder
• 2 tbsp Olive oil

Instructions

• 1 In a glass dish, combine the water and yeast, then whisk to combine
• 2 Leave the yeast to proof for 4 minutes
• 3 In a large bowl, combine the flour, salt, baking powder, and psyllium husk
  powder
• 4 While mixing the dry ingredients at low speed, add the yeast mixture and the
  olive oil
• 5 Increase the mixing speed to medium-high and mix for 3-4 minutes
• 6 Pull the dough off the sides of the bowl to shape into a ball
• 7 Cover the dough and let it rise for 30 minutes
• 8 Add oil or baking grease to a round pizza pan
• 9 Press the dough into the pan until a 12-inch round is formed
• 10 Let the dough rise for an additional 10 minutes
• 11 Bake at 425 degrees Fahrenheit for 15-20 minutes, then remove and add your
  toppings
• 12 Bake for another 10-15 minutes, until your toppings are heated through
• 13 Remove your pizza from the oven, let it cool slightly, then slice and enjoy

Nutrition Info