Steak in Red Wine

Servings: 4

Author:

Curries [/dishes/curries/]

Indian [/cuisines/indian/]

🧂 Ingredients

1 An hour before cooking, oil the steaks and season well with freshly ground
pepper.
2 Heat a thick frying pan and fry the steaks, without adding any extra fat, for 1
minute.
3 Add the wine, reduce the heat and simmer for 4 minutes, turning once.
4 Lift out the steaks and place on a warm serving dish.
5 Add the mushrooms to the pan and cook quickly for 3 minutes.
6 Add the butter and mix well so that it melts and blends with the wine.
7 Taste and add the salt and a little more freshly ground pepper.
8 Pour over the steaks and serve immediately.