Image of Tud-Tud Bhata (Kashmiri fried rice)

Tud-Tud Bhata (Kashmiri fried rice)

Servings: 4

Author:

Course:

Vegetable Dishes [/dishes/vegetable-dishes/] Rice recipes [/dishes/vegetable-dishes/rice-recipes/]

Cuisine:

Indian [/cuisines/indian/]

🧂 Ingredients

3 cups Cooked rice
3 tbsp Vegetable oil
1/2 tsp Cumin

jeera seeds
3 Cloves hung
1/2 tsp Red chilli powder
3 tbsp Water
Salt to taste
1/2 tsp Ginger powder

sonth
4 Eggs

optional

Instructions

1 Heat the oil in a deep pan; add cumin seeds and cloves; saute for a few seconds.
2 Mix red chilli powder in a few spoons of water and add to the pan. Stir, and
then quickly add the cooked rice.
3 Mix well and cook on low heat. Mix in salt and ginger powder. When the rice is
heated through, transfer to a serving dish.
4 Fry the eggs and then garnish the rice with them.