No-Bake Lemon Cheesecake

🧂 Ingredients

• 1 3/4 cups Graham Crumbs
• 1/2 cup Butter, melted
• 1/4 cup Granulated Sugar
• 16 oz Cream Cheese
• 1/4 cup Lemon juice, fresh
• 2 Tbsp Lemon Zest
• 1 cup Whipping Cream
• 3/4 cup Confectioners Sugar
• 1 tsp Pure Vanilla Extract
• 1/4 cup Butter, room temperature
• 1 cup Confectioners Sugar
• 1 tbsp lemon juice, fresh
• 2-3 Tbsp Whipping Cream

Instructions

• 1 In a medium bowl, combine the graham crumb, melted butter and sugar. Stir until
  evenly combined.
• 2 Press the graham cracker mix evenly to the bottom of your jars or pan. Place in
  refrigerator.
• 3 In a large bowl, combine cream cheese, lemon juice and lemon zest. Beat with an
  electric mixter until smooth.
• 4 In a separate bowl, combine whipping cream, confectioners' sugar and vanilla.
  Beat with an electric mixer until still peaks form.
• 5 Fold the whipped cream into the cream cheese mixture.
• 6 Pour filling evenly into jars or single pan. Refrigerate 6 hours.
• 7 Combine butter, confectioners's sugar and lemon juice in a large bowl. Beat with
  an electric mixer until smooth, adding whipping cream 1 tbsp at a time until
  desired consistency is achieved.
• 8 Pipe frosting onto cheesecakes.
• 9 Serve and enjoy!

Nutrition Info