Image of Boiled Leg of Pork with Broad Beans

Boiled Leg of Pork with Broad Beans

Servings: 10

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Keywords:

Pork [/ingredients/pork/] Pork Leg [/ingredients/pork/pork-leg/]

🧂 Ingredients

Leg of Pork
8 3/4 oz turned carrots
8 3/4 oz turned turnips
8 3/4 oz sliced onion
bouquet garni
5 1/3 oz broad beans
Parsley Sauce

Instructions

1 Place the meat into a saucepan and cover with cold water, bring to the boil and
skim thoroughly.
2 Add 8 3/4 oz each of turned carrots, turnips and sliced onion and a bouquet
garni.
3 When almost cooked, add 5 1/3 oz broad beans and cook until tender.
4 Serve slices of the meat with the vegetables, moistened with the cooking liquor
and accompanied by Parsley Sauce.