Image of Indian Baked Potatoes and Peas

Indian Baked Potatoes and Peas

Servings: 4

Author:

Course:

Vegetable Dishes [/dishes/vegetable-dishes/] Potato recipes [/dishes/vegetable-dishes/potato-recipes/]

Cuisine:

Indian [/cuisines/indian/]

🧂 Ingredients

11 oz Potatoes

boiled
1 cup Green peas

hara matar, boiled
3 3/4 oz Rice flour
1 Juice of lemon

nimbu
1 oz Green chilli-ginger

adrak paste
1/2 tsp Sugar
Salt to taste Vegetable oil to grease the Baking tray

Instructions

1 Lightly mash the boiled peas with your hands and keep aside.
2 Mash the potatoes in a bowl, add the peas, rice flour, lemon juice, green
chilli-ginger paste, sugar, and salt; mix well.
3 Grease an 8" x 8" Baking tray with a little oil.
4 Press the mixture into the Baking tray and bake in a preheated oven at 200°C /
400°F for 20-25 minutes or till golden and crisp.
5 Cut into squares and serve with yoghurt and chutney of your choice.