Sweet and Spicy Shrimp Recipe

A good sauce can really take a recipe from plain to pure flavor perfection.
Nature’s Flavors Organic Mango Chili Syrup packs the right amount of sweetness
and spice for this incredible marinade. This recipe is a great addition to
summertime barbecues.

Servings: 0

Author:

Prep Time
3 minutes

Cook Time
20 minutes

Marinate Time
30 minutes

Course:

Drinks Appetizer

Keywords:

grilled shrimp shrimp skewers mango chili mango chili sauce sweet and spicy sauce sweet and spicy shrimp

Instructions

1 Add the mango puree, garlic powder, onion powder, lime juice, and cilantro using
a food processor or blender. Blend until smooth.
2 In a small saucepan on medium heat, add the mango chili syrup with the blended
mixture to combine. Stir occasionally to avoid the mixture sticking to the pan.
(If the mixture doesn't thicken, add the cornstarch slurry for a thicker
consistency.)
3 In a large mixing bowl, add your raw shrimp and marinade. Place the bowl into
the fridge for at least 30 minutes to allow the shrimp to soak up the flavors.
4 Remove from the fridge and place the shrimp on skewers or pan fry them and serve
with rice. Skewer shrimp and grill for 2-3 minutes per side until shrimp turn
pink and opaque.

Sweet and Spicy Shrimp Recipe

Course:

Keywords:

🧂 Ingredients

Instructions

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