Spicy Sausage & Cheese Balls

Kick standard Sausage & Cheese Balls recipe up to a whole new level by adding
some spice and getting them out on the smoker. Busting with flavor, these smoked
spicy sausage & cheese balls are the perfect retro appetizer that everyone will
love!

Servings: 10

Author:

Prep Time
15 minutes

Cook Time
15 minutes

Total Time
28 minutes

Course:

Appetizer

Cuisine:

American

Keywords:

Quick & Easy

🧂 Ingredients

1 lb Hot Breakfast Sausage
2 cups Bisquick Baking Mix
8 oz Cream Cheese
8 oz Extra Sharp Cheddar Cheese
1/4 cup Fresno Peppers (finely diced)
1 tablespoon Dried Parsley
1 teaspoon Killer Hogs AP Rub
1/2 teaspoon Onion Powder

Instructions

1 Prepare pellet grill at 400 °F.
2 In a large bowl, mix sausage, baking mix, shredded cheese, cream cheese, and
remaining ingredients. Mix thoroughly until well incorporated.
3 Use a small scoop to portion the mixture into bite-size balls and roll gently
inyourhands to shape.
4 Place sausage and cheese balls on a cast iron pan and cook for 15 minutes.
5 Serve with your favorite dipping sauces.