Kids In The Kitchen: Bread In A Bag

🧂 Ingredients

• 1 heaping tablespoon dry yeast
• 1 1/2 cup flour
• 1/4 cup sugar
• 1 teaspoon salt
• 1 cup very warm water
• 1/4 cup margarine
• 1 1/2 cup additional flour

  extra flour if still too sticky
• 1 gallon size zip style plastic bag
• measuring cups
• measuring spoons
• bread pan

  cookie sheet, or muffin tins (depending on what you make)
• no-stick cooking spray

Instructions

• 1 Put yeast, 1 1/2 cups flour, sugar and salt into bag.
• 2 Add margarine and warm water.
• 3 Press most of the air out of the bag and seal.
• 4 Press and squeeze the bag with your hands until the dough becomes mixed.
• 5 Open bag and add last 1 1/2 cups flour.
• 6 Reseal bag and keep squeezing until the flour is worked into the dough.
• 7 Add 1/4 to 1/2 cup more flour if your dough is very sticky.
• 8 Unzip the bag and let the dough rest for 20 minutes.
• 9 This will let the dough rise. Spray the pan with no-stick cooking spray.
• 10 Punch the dough down. Then take the dough out of the bag and place it in the pan
  in a warm, but not hot, place to rise until about doubled in size. Preheat the
  oven to 375 degrees.
• 11 Bake bread for 25 to 30 minutes or rolls for 12 to 15 minutes. Remove from pan
  and cool.

Nutrition Info