Broccoli Chicken Quiche Slow Cooker Recipe

🧂 Ingredients

• 2 boneless, skinless chicken breasts
• 10 oz frozen chopped broccoli
• ¾ cup all-purpose flour
• ¾ teaspoon baking powder
• ½ teaspoon salt
• ½ teaspoon garlic powder
• 1 cup evaporated milk
• 2 eggs
• 2 tablespoons diced onion
• 2 teaspoons dried parsley
• 1 cup shredded sharp Cheddar cheese
• optional: red pepper flakes

Instructions

• 1 Spray the inside of slow cooker with vegetable spray. Place chicken breasts
  inside and cover with broccoli. Cook, covered for 6-8 hours or until chicken is
  tender. Pull chicken apart with forks.
• 2 In a large bowl, whisk together baking powder, salt, garlic powder, evaporated
  milk and eggs. Stir in diced onion, parsley and cheese. Add red pepper flakes,
  if using.
• 3 Pour egg mixture over broccoli. Turn to high heat. Cover and cook for one hour
  until set and cheese is melted.

Nutrition Info