Watermelon, Tomato and Feta Salad

🧂 Ingredients

• 4 large heirloom tomatoes

  cored and cut 1-inch cubes
• 4 cups cubed seedless watermelon
• 1/2 teaspoon salt
• 1 cup cubed feta cheese
• 3 tablespoons olive oil
• 2 tablespoons red wine vinegar or white balsamic vinegar

  preferred
• Fresh basil leaves

  for garnish
• Freshly ground black pepper

Instructions

• 1 Combine the cubed tomatoes and watermelon in a large, nonreactive bowl, like a
  glass mixing bowl, and toss gently to combine. Add 1/4 teaspoon salt and let
  stand for 5 to 10 minutes.
• 2 Whisk together the oil and vinegar and drizzle over the cubed tomatoes and
  watermelon. Add the feta and basil and toss. Taste, adding more salt as needed.
  I usually add another 1/4 teaspoon of salt, but it depends on the saltiness of
  your feta. 
• 3 Divide and serve. I like adding freshly ground black pepper on top before
  serving. 

Nutrition Info