Garlic Roasted Potatoes Recipe for Thanksgiving

This garlic roasted potatoes recipe is a perfect Thanksgiving side dish with
crispy garlic-infused potatoes, fresh rosemary, and thyme. Make sure to check it
out!

Servings: 4 people

Author:

Prep Time
10 minutes

Cook Time
35 minutes

Total Time
45 minutes

Course:

Side Dish

Cuisine:

International

Keywords:

Instructions

1 Preheat your oven to 425°F (220°C). This high temperature will ensure that the
potatoes become crispy on the outside while remaining tender on the inside.
2 Wash the potatoes thoroughly to remove any dirt or debris. If desired, you can
peel the potatoes, but I personally love the texture and flavor of roasted
potatoes with the skin on. Cut the potatoes into bite-sized pieces, ensuring
that they are roughly the same size. This will ensure even cooking.
3 In a large bowl, combine the olive oil, minced garlic, chopped rosemary, thyme
leaves, salt, and black pepper. Mix well to create a flavorful oil mixture.
4 Add the potato pieces to the bowl and toss them gently to coat them evenly with
the oil mixture. Make sure each piece is well coated to ensure maximum flavor.
5 Transfer the potatoes to a baking sheet, spreading them out in a single layer.
This will allow them to roast evenly and develop a crispy exterior.
6 Place the baking sheet in the preheated oven and roast the potatoes for about
30-35 minutes, or until they are golden brown and crispy. Remember to flip the
potatoes halfway through the cooking time to ensure even browning.
7 Once the potatoes are cooked to perfection, remove them from the oven and let
them cool for a few minutes. This will allow them to firm up slightly and become
even crispier.
8 Serve the garlic roasted potatoes hot as a delicious side dish. They pair well
with a variety of main courses, from roasted meats to grilled vegetables. Enjoy!

Garlic Roasted Potatoes Recipe for Thanksgiving

Course:

Cuisine:

Keywords:

🧂 Ingredients

Instructions

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