Lemon Truffles (Vegan, No bake)

These healthy, no bake lemon truffles are bursting with zesty lemon, vanilla,
and are coated in white chocolate. The texture feels like you're biting into a
piece of sugar cookie dough! Made with almond flour (no oats!), these energy
balls make the perfect, healthy grab-and-go snack or treat! They are vegan,
gluten-free, refined sugar-free, and grain-free!

Servings: 12 Balls

Author:

Prep Time
10 minutes

Freeze Time
2 hours

Total Time
10 minutes

Course:

Dessert Snack

Cuisine:

American

Keywords:

energy bites healthy truffles vegan truffles lemon balls lemon energy bites lemon truffles no bake truffles

Instructions

1 Note: if your almond flour is a little grainy, you can make these in a food
processor for a smoother cookie dough texture!
2 In a large bowl, combine all of the ingredients. Mix well until dough forms. If
for some reason your dough is too wet, add another tbsp of almond flour at a
time until it holds together (if using protein powder, you can also add a tbsp
of protein powder instead, until it reaches cookie dough texture).
3 Drop the dough by spoonfuls, or using a cookie scoop, onto a parchment-lined
baking sheet.
4 Place them in the freezer for 30 minutes or so to firm up.
5 Melt the white chocolate, either using the double-boiler method or by heating it
in the microwave in 30 second increments, stirring well between each until fully
smooth and melted. Dip each truffle and return it to the baking sheet.
6 Top with extra lemon zest & return to the freezer for 3-4 hours before storing
in an air-tight container. These are made to be enjoyed straight from the
freezer and will stay cookie dough-like when frozen!

Lemon Truffles (Vegan, No bake)

Course:

Cuisine:

Keywords:

🧂 Ingredients

Instructions

Welcome to RecetteBook