Goi Ga Vietnamese Salad

🧂 Ingredients

• 4 cups Napa Cabbage

  shredded
• 1/2 Cucumber

  sliced and seeded
• 1 cup Daikon

  sliced
• 1 Carrot

  matchsticks
• 1/2 cup Red onion

  sliced
• 1/4 cup Mint

  chopped
• 1/4 cup Cilantro

  chopped
• 1 lb Rotisserie Chicken

  cold, shredded
• 1/2 cup Water

  warm
• 2 tbsp Fish sauce
• 3 tbsp Rice wine vinegar
• 1 tbsp Lime juice
• 2 tbsp Honey
• 2 Garlic clove

  minced
• 1 Red chili

  chopped
• 1/2 tsp Salt
• 1/2 cup Roasted Cashews

  chopped

Instructions

• 1 Combine the dressing ingredients in a large mixing bowl and whisk until well
  combined.
• 2 Place the chicken and the remaining salad ingredients in a large mixing bowl.
  Add about half the dressing and toss well. Let the salad stand for 5-10 minutes,
  then toss again, adding more dressing. Add salt and pepper to taste.
• 3 Garnish the salad with cashews and garnish and lime wedges.

Nutrition Info