Image of Cucumber and Mint Raita

Cucumber and Mint Raita

If you're grating the cucumber it's best to squeeze out a little of the juice
before mixing with the other ingredients.

Servings: 4

Author:

Course:

Drinks [/dishes/drinks/]

Cuisine:

Indian [/cuisines/indian/]

🧂 Ingredients

8 floz natural yoghurt
1/2 cucumber

grated or finely chopped
large handful mint leaves

chopped
large pinch salt
1 green chilli

de-seeded and finely chopped (optional)

Instructions

1 Mix together all the ingredients and serve chilled as an accompaniment to any
curry or as a dip for poppadoms.