Pan-Seared Salmon

Enjoyed for its simplicity and unmatched taste, pan-seared salmon is a popular
choice for seafood lovers looking for a quick and flavorful meal option.

Servings:

Author:

Prep Time
5 minutes

Cook Time
15 minutes

Total Time
20 minutes

Course:

Side Dish Fish

Keywords:

Salmon pan seared salmon

🧂 Ingredients

200 g salmon steak
2 tbsp butter (for frying)
fresh thyme Leaves
1 tsp cajun spice
pinch of salt
1 tsp spice for fish
1 tsp paprika
1 tsp crushed garlic
1 tsp lemon juice

Instructions

1 Melt butter on a heated non-stick pan at low heat, until melted.
2 Rub salmon with salt, cajun spice, spice for fish and paprika on both sides.
3 Add garlic in a heated pan for 60 seconds.
4 Place salmon on a pan, keep searing for 10 minutes about 5 minutes per side.
5 Add drops of lemon juice.
6 Add drops of lemon juice.

Pan-Seared Salmon

Course:

Keywords:

🧂 Ingredients

Instructions

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