Streusel Blueberry Coffee Cake

🧂 Ingredients

• 2 cups Pastry flour
• 1 cup Sugar
• 2 teaspoons Baking powder
• 1 pinch Salt
• 2 large Eggs – beaten
• ½ cup Vegetable oil
• ¼ cup Milk – 2% or whole fat
• 1 teaspoon Vanilla extract
• 2 cups Blueberries – fresh or thawed frozen
• ¼ cup Butter – softened
• ½ cup Brown sugar – packed
• ½ cup All purpose flour
• ½ teaspoon Cinnamon

Instructions

• 1 Pre-heat the oven to 350℉ (180℃) and grease and flour an 8 inch round cake pan.
• 2 In the bowl of a stand up mixer, whisk together the flour, sugar, baking powder
  and salt. Add the eggs, oil, milk and vanilla and beat together until smooth.
• 3 Fold in the blueberries and pour the batter in the prepared cake pan.
• 4 In a medium bowl mix together the topping ingredients, butter, brown sugar,
  flour and cinnamon and sprinkle over the batter.
• 5 Bake for approximately 50-55 minutes or until a toothpick inserted in the centre
  of the cake comes out clean or with just a few crumbs attached. Let the cake
  rest on a cooling rack for 10 minutes then remove from the pan. Enjoy!

Nutrition Info