Cheesy Beef Noodle Casserole

🧂 Ingredients

• 1 12 oz bag wide egg noodles
• 1 lb ground beef
• 1 can condensed tomato soup
• 1 can condensed golden mushroom soup
• 1 cup half & half
• 2 tbsp dried chopped onion
• 2 tsp Worcestershire sauce
• 1/4 tsp garlic powder
• salt & pepper, to taste
• 3/4 cup shredded mozzarella cheese
• 1/4 cup shredded Parmesan cheese

Instructions

• 1 Cook the noodles for the lowest recommended amount of time on the package. They
  will finish cooking later in the oven, and you don't want them to over cook and
  turn mushy.
• 2 Drain the cooked noodles, and then run them under cold water, tossing, to stop
  cooking.
• 3 While the noodle are cooking, sautéed the ground beef in a large skillet over
  medium high heat- stirring & breaking it up as it cooks. When cooked through,
  drain the meat, and set aside.
• 4 In a large mixing bowl, stir together the condensed soups until evenly combined.
  Add in the half & half, onion, Worcestershire, garlic powder, and salt & pepper-
  stirring to evenly combine.
• 5 Now add the cooked meat and the noodles, stirring to evenly combine. Transfer
  the casserole mixture to a lightly greased 9x13" casserole dish. Use a spatula
  tp spread out the mixture evenly.
• 6 Sprinkle the mozzarella evenly out over top of the casserole. Then sprinkle the
  Parmesan. Bake the dish at 350 degrees for 25 minutes, or until heated through
  and the cheese has melted and begun to turn golden brown.
• 7 Let the mixture rest 1-2 minutes before scooping & serving. Enjoy!

Nutrition Info