Toasted Maple Pecan Nut Butter

🧂 Ingredients

• 2 cups raw pecans
• 1 tablespoon maple syrup
• 1 teaspoon vanilla extract
• 1/8 teaspoon salt

Instructions

• 1 Preheat oven to 350 degrees.  Place pecans on a baking sheet and toast for 8-10
  minutes, or until lightly browned. Remove pecans from baking sheet immediately,
  and allow to cool. Be careful not to over toast!
• 2 Place pecans and sea salt in a food processor and process for approximately 10
  minutes, or until desired consistency is achieved. Scrape down the food
  processor bowl as needed during the process.
• 3 Add the maple syrup and vanilla extract and process until well combined.
• 4 Store pecan nut butter in a well sealed glass jar at room temperature for up to
  one week or in the refrigerator for up to one month.

Nutrition Info