Crispy Roasted Carrot Sticks

These Crispy Roasted Carrot Sticks are a delicious and healthy side dish, coated
in parmesan and flavorful seasoning for a perfect golden crisp!

Servings: 4

Author:

Prep Time
10 minutes

Cook Time
35 minutes

Side Dish

American

Carrot

🧂 Ingredients

1 Preheat your oven to 425°F and line a baking sheet with parchment paper.
2 Pat the carrot sticks dry with a paper towel to remove excess moisture and set
them aside.
3 In a small bowl, mix the minced garlic with sea salt and mash into a paste. Stir
in olive oil, parsley, crushed red pepper, and black pepper.
4 Toss the carrot sticks in the seasoned oil mixture until well-coated.
5 Add the grated parmesan and garlic powder to the carrots, tossing them again to
coat evenly with the cheese and spices.
6 Spread the carrot sticks in a single layer on the lined baking sheet, ensuring
they are spaced apart for proper crisping.
7 Roast in the oven for 25 minutes, flip the carrots, and bake for an additional
10-15 minutes until they become crispy and golden.
8 Serve immediately with your favorite dipping sauce—options like Greek yogurt
with lemon or classic ketchup work great!