Homemade Coffee Slushy

This coffee slushy is the perfect blend of icy coffee goodness. With just a few
simple ingredients—coffee ice cubes, milk, and syrup—you can create a refreshing
treat that’s smooth, sweet, and oh-so satisfying. Whether you need a
mid-afternoon pick-me-up or something cool on a hot day, this slushy has you
covered!

Servings: 2 Servings

Author:

Prep Time:
10 minutes

Total Time:
10 minutes

Course:

Coffee Cold Beverage

Cuisine:

Global cuisine

Keywords:

iced coffee Coffee slushy Slushy

🧂 Ingredients

12 Coffee ice cubes
1 cup Milk

or your preferred milk alternative
1 shot Syrup

of your choice

Instructions

1 Grab your blender jug and toss in 12 Coffee ice cubes.
2 Pour in 1 cup Milk (or your milk alternative) and add 1 shot Syrup. Want it
sweeter? Go ahead and add another shot, but fair warning—it might get a little
too sweet (speaking from experience!).
3 Blend until you’ve got that perfect slushy texture, kind of like soft, melting
snow.
4 Pour into your favorite glass, and serve it up with a spoon or a reusable straw.
Enjoy!

Nutrition Info

Name	Amount
Serving	1 Serving
Calories	82 kcal
Carbohydrates	9 g
Protein	4 g
Fat	4 g
Saturated Fat	2 g
Polyunsaturated Fat	0.1 g
Monounsaturated Fat	1 g
Cholesterol	15 mg
Sodium	112 mg
Potassium	241 mg
Sugar	6 g
Vitamin A	198 IU
Calcium	152 mg
Iron	0.01 mg