Mozzarella Bread: The Ultimate Cheesy Delight

🧂 Ingredients

• 1 loaf French bread

  cut in half
• 1/2 cup softened salted butter
• 1 tablespoon minced garlic
• 3/4 teaspoon salt
• 1/4 cup Parmesan cheese
• 8 ounces mozzarella provolone shredded cheese combination
• 1-2 teaspoons parsley

  and a pinch to the top it when it’s done baking

Instructions

• 1 Preheat the oven to 400 degrees.
• 2 Cut the French bread loaf in half and place it on a cookie sheet lined with
  parchment paper. 
• 3 Mix the softened butter, minced garlic, parsley, Parmesan cheese, and salt in a
  small mixing bowl. 
• 4 Spread the butter over the French bread. 
• 5 Sprinkle the mozzarella provolone cheese blend over the bread. 
• 6 Bake for about 10-15 minutes or until the cheese is melted and the edges of the
  French bread are golden brown. 
• 7 Place under the broiler for one to two minutes to get the top lightly golden
  brown. 

Nutrition Info