Candied Yams With Marshmallows

🧂 Ingredients

• 40 oz canned yams

  (or sweet potatoes)
• 1 pinch salt
• ⅓ cup butter

  (cut into slices)
• ⅔ cup light brown sugar
• 2 cups miniature marshmallows

  (or more, as needed to cover the yams)

Instructions

• 1 Preheat your oven to 400°F (205°C) and butter or spray your 9x13 baking dish
  with non-stick cooking spray.
• 2 Open and drain your can(s) of 40 oz canned yams then spread the yams in the
  bottom of your prepared baking dish.
• 3 Sprinkle a 1 pinch salt over the yams, then top with ⅓ cup butter slices.
  Crumble the ⅔ cup light brown sugar over the yams next, followed by a generous
  layer of 2 cups miniature marshmallows.
• 4 Bake in the center of your oven's middle rack at 400°F (205°C) for 20-25 minutes
  until the yams are bubbling and the marshmallows are melted and toasted.

Nutrition Info