Dromedary Gingerbread Mix Recipe

🧂 Ingredients

• 1/2 cup unsalted butter
• 1/2 cup sugar
• 1 tsp baking soda
• 1 cup molasses
• 2 eggs
• 1 cup whole milk
• 2 cups all-purpose flour
• 1 1/2 tsp ground ginger
• 1 tsp ground cinnamon
• 1/2 tsp cloves

  ground
• 1/8 tsp allspice

  ground
• 1/8 tsp nutmeg

  ground
• 1/8 tsp nutmeg, ground

Instructions

• 1 Begin by preheating your oven to 375 degrees Fahrenheit.
• 2 Grease the bottom, sides, and corners of a 9-inch square baking pan with
  unsalted butter.
• 3 Pour the whole milk into a saucepan and heat it gently until it’s just about to
  boil. Once it starts to bubble, remove it from the heat and stir in the baking
  soda until dissolved. Set this aside to cool slightly.
• 4 In a large mixing bowl, combine the molasses and eggs, whisking them together
  until well blended.
• 5 Add the unsalted butter to the bowl with the molasses and eggs. Stir vigorously,
  mashing the butter into the mixture to break up any clumps. Some small clumps
  may remain, which is perfectly fine.
• 6 In another bowl, mix together the sugar, all-purpose flour, ground ginger,
  ground cinnamon, ground cloves, ground allspice, and ground nutmeg until evenly
  combined.
• 7 Gradually add the dry ingredients from the second bowl into the bowl with the
  wet ingredients, alternating with the milk mixture. Whisk continuously until you
  have a smooth batter with no lumps.
• 8 Transfer the batter into the prepared baking pan, spreading it out evenly with a
  spatula.
• 9 Place the baking pan in the preheated oven and bake for about 30 minutes or
  until a toothpick inserted into the center comes out clean.
• 10 Once baked, remove the pan from the oven and place it on a wire rack to cool for
  about 30 minutes.
• 11 After cooling, cut the gingerbread into squares and serve.
• 12 For added flavor and presentation, you can top your gingerbread squares with
  whipped cream, drizzle with caramel sauce, sprinkle with powdered sugar, or any
  other desired toppings.
• 13 Enjoy your delicious homemade gingerbread mix!

Nutrition Info