Rolo Chocolate Chip Blondies

🧂 Ingredients

• 1/2 cup (1 stick) melted butter
• 1 egg
• 1 cup packed brown sugar
• 1 tbsp. pure vanilla extract
• 1 cup flour
• 1/2 tsp. salt
• 1 cup chocolate chips
• 36 Rolos

Instructions

• 1 Preheat oven to 350° and lay parchment paper in a 8 x 8 baking dish, leaving a
  little overhang on the sides, and set aside.
• 2 In a large bowl, whisk together melted butter, egg, sugar, and vanilla extract.
  Add flour and salt and mix until combined. Fold chocolate chips into the batter.
• 3 Pour half of the batter into the prepared baking dish and lay Rolos over top of
  it. Cover with the rest of the batter and spread batter into an even layer.
• 4 Bake for about 20 minutes and transfer onto a wire cooling rack with the
  overhanging parchment paper. Let cool at least an hour before serving.

Nutrition Info