Horseradish Cheddar Mashed Cauliflower Casserole

Add a little kick to dinner when you make this easy, cheesy Horseradish Cheddar
Mashed Cauliflower Casserole. This light and healthy vegetable side dish can be
prepared ahead for a busy weeknight or even a holiday meal. Everyone will love
this keto-friendly and gluten free casserole
[https://cupcakesandkalechips.com/best-gluten-free-casserole-recipes/].

Servings: 6 -8

Author: Brianne @ Cupcakes & Kale Chips

Prep:
10 minutes

Cook:
40 minutes

Course:

Side Dish Vegetable

Cuisine:

American

🧂 Ingredients

1 head cauliflower
1/4 cup plain Greek yogurt
1 egg
1 cup shredded Cabot Horseradish Cheddar Cheese

, divided (about 4 oz.)
1 teaspoon kosher salt
1/8 teaspoon freshly ground black pepper
paprika

optional

Instructions

1 Preheat your oven to 400°F, and lightly coat a 2 quart casserole dish with oil
or cooking spray.
2 Cut the cauliflower into large florets, discarding the tough stem, and steam
over boiling water until very tender.
3 Drain thoroughly, and allow to cool slightly so that some of the excess moisture
evaporates.
4 Place the cauliflower, Greek yogurt, egg, 3/4 cups of the cheese, salt, and
pepper into a blender or food processor, and process until smooth.
5 Transfer the cauliflower to the prepared dish and sprinkle with remaining
cheese, and paprika, if desired.
6 Bake for 25-30 minutes, or until heated through and browned on top.

Horseradish Cheddar Mashed Cauliflower Casserole

Course:

Cuisine:

🧂 Ingredients

Instructions

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